Signatura topográfica preferida
PER 641.8653 CAK FEB 2016
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Letra normal
Otros
Relevancia:
268701.3125
por
Pearce, Fiona.
Signatura topográfica preferida
641.86539000000005
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
101654.7188
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por
Witt, Suzi.
Signatura topográfica preferida
641.636
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
95089.8516
por
Pearce, Fiona, author.
Signatura topográfica preferida
641.86539 PEA
Fecha de publicación
2013
Resumen
Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.
Formato:
Libros
Relevancia:
87259.3906
por
Wallace, Evelyn
Signatura topográfica preferida
641.8653 WAL
Fecha de publicación
1975
Formato:
Libros
Relevancia:
0.2339
por
Lodge, Nicholas
Signatura topográfica preferida
641.8653 SUG
Fecha de publicación
1988
Formato:
Libros
Relevancia:
0.1598
por
Vogler, Pen, author.
Signatura topográfica preferida
641.5942 VOG
Fecha de publicación
2016
Resumen
CAKES, BAKING, ICING & SUGARCRAFT. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in 'Pride and Prejudice'; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in 'Emma'; and Jumbles, inspired by the cookies enjoyed by Fanny in 'Mansfield Park'.
Formato:
Libros
Relevancia:
0.1543
por
Lodge, Nicholas.
Signatura topográfica preferida
ARC 641.8653 INT
Fecha de publicación
1988
Formato:
Libros
Relevancia:
0.1350
por
Massaad, Barbara Abdeni, author.
Signatura topográfica preferida
641.595692 MAS
Fecha de publicación
2014
Resumen
Cakes, baking, icing & sugarcraft. The Arabic pizza that is fast becoming the world's most favorite snack, the manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.
Formato:
Libros
Relevancia:
0.1313
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