Numéro de rayon préféré
PER 641.8653 CAK FEB 2016
Date de publication
2024 2023 2022 2021 2020
Format :
Caractères normaux
Autre
Pertinence:
268701.3125
par
Pearce, Fiona.
Numéro de rayon préféré
641.86539000000005
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
101654.7188
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par
Witt, Suzi.
Numéro de rayon préféré
641.636
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
95089.8516
par
Pearce, Fiona, author.
Numéro de rayon préféré
641.86539 PEA
Date de publication
2013
Résumé
Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.
Format :
Livres
Pertinence:
87259.3906
par
Wallace, Evelyn
Numéro de rayon préféré
641.8653 WAL
Date de publication
1975
Format :
Livres
Pertinence:
0.2339
par
Lodge, Nicholas
Numéro de rayon préféré
641.8653 SUG
Date de publication
1988
Format :
Livres
Pertinence:
0.1598
par
Vogler, Pen, author.
Numéro de rayon préféré
641.5942 VOG
Date de publication
2016
Résumé
CAKES, BAKING, ICING & SUGARCRAFT. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in 'Pride and Prejudice'; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in 'Emma'; and Jumbles, inspired by the cookies enjoyed by Fanny in 'Mansfield Park'.
Format :
Livres
Pertinence:
0.1543
par
Lodge, Nicholas.
Numéro de rayon préféré
ARC 641.8653 INT
Date de publication
1988
Format :
Livres
Pertinence:
0.1350
par
Massaad, Barbara Abdeni, author.
Numéro de rayon préféré
641.595692 MAS
Date de publication
2014
Résumé
Cakes, baking, icing & sugarcraft. The Arabic pizza that is fast becoming the world's most favorite snack, the manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.
Format :
Livres
Pertinence:
0.1313
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